Home > Environment, Europe, History, India, Social Trends > Food journalist from Times of India & Economic Times

Food journalist from Times of India & Economic Times

Matters came to a head in the 1920s over a grant by the Tamil Nadu Congress Committee to a school where two Brahmin students were given separate eating facilities. After much campaigning, when the Committee withdrew the grant, several Brahmins resigned, causing the first caste-based split. Curiously Mahatma Gandhi, who was otherwise firm on overcoming caste discrimination in all forms, was willing to be flexible in not forcing inter-caste dining. This perhaps reflected Gandhi’s dependence in dealing with Tamil issues on Brahmin lawyers like C Rajagopalachari (who, to be fair, was not as personally prejudiced), but it could also stem from his own fastidious eating habits. Gandhi and the Brahmins shared a powerful sense of bodily purity based on food. (via Meat Eating & Inter-Caste Dinners Continue To Be The Hot Topics Of Political Debate In Tamil Nadu BY VIKRAM DOCTOR).

Here is someone who writes about food seriously – and usually with serious insight. He is best when he is writing about Indian food. He is also sponsored by various farmer co-operatives in the West – and then he starts plugging Western food, where he ends up being rather trite and synthetic. He is worth a read on Indian food though.

  1. Sai
    December 28, 2010 at 10:13 am

    Hi Anurag,

    How you doing? I am Sai and I am one of 5 co-founders for a brand/service called Foodizm – a healthy religion, which was launched in Mumbai on the 18th of December. You may google us to see the pics of the launch or visit us on http://www.foodizm.in . I came across your blog on google. I was wondering if you would be interested to write about our food. We will be doing trials in the first week of January before commencing the service from the second week. If you were keen, we would be more than happy to deliver you a complimentary meal. We are a healthy meal delivery service and have Indian and International; Veg and Non-Veg cuisines to offer.

    It would be great to have your feedback, which will also hopefully help us in getting the word around. Thanks in advance for your assistance. Have a great day ahead.

    Many regards,

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: